For the soup heat a large pan until hot add the butter peas and parsley then stir in 750ml1¼ pint of the cooking liquor from the ham hock. Pour in the stock and bring to the boil over a high heat.

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Simply soak them in tepid water overnight about 8 hours or alternatively boil them up in a pan of water for 3 minutes and then cover and simmer for a further 45 to 60 minutes until the peas are tender.

Pea and ham soup recipe uk. Hearty split pea and ham soup. Advertentie Browse new releases best sellers or classics. Place your ham shank in a large heavy-bottomed pan and add 225 litres water.
Dont even think about eating raw soaked peas. Free delivery on eligible orders. Reduce the heat to low and simmer for 20 minutes or until the potatoes are nice and soft.
Free delivery on eligible orders. Add the peas and cook for 5 minutes then remove from the heat and add most of the mint reserving a few small leaves. This pea and ham soup recipe takes a few hours but it is worth the effort.
Advertentie Browse new releases best sellers or classics. For a quicker version use good-quality ham stock and shredded ham hock instead. Put the onion potatoes and garlic in a large saucepan.
Some people like to add diced carrots or potatoes. This is a good way to use leftover ham quite inexpensive and very tasty. However you tweak this recipe it will indeed become a warming winter staple.
Garnish with a handful of shredded ham and a sprinkling of peas.

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